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The Menu

 
  Shuruaat (Appetizers)

Vegetable Samosa - $5.25
Triangular pies stuffed with potatoes and peas, delicately seasoned with spices and herbs.

Hari Bhari Subzi Ke Pakore - $3.99
A mixture of garden-fresh vegetable dipped in spiced gram flour batter and golden fried.

Channa Chat - $9.99
Garbanzo beans - stir fry with whole coriander seeds, onion and enhanced with aromatic Indian spices and herbs.

Garlic Cauliflower - $10.99
Cauliflower dipped in corn flour batter, golden fried and cooked in chef´s special garlic sauce.

All Tandoori Main Dishes may also be ordered as appetizers

  Shorba (Soups & Salads)

Daal Ka Mazza - $3.99
A wonderful curry flavored yellow lentil soup with onions, tomatoes, ginger and garlic.

The Sona Salad - $5.99
Sona´s signature salad - A traditional Indian salad with cucumber slices, tomatoes, and red onion finished with the chef´s special dressing.

© Sona Restaurant